Italian cuisine
Spicy Arrabiata Penne
Fire up your taste buds with a zesty Spicy Arrabiata Penne that marries the heat of chili peppers with the rich umami of San Marzano tomatoes.
This fiery Italian classic features penne pasta tossed in a robust arrabbiata sauce made from crushed San Marzano tomatoes and red pepper flakes. Its spicy kick is balanced by a smooth, slightly sweet undertone, making it a delightful dance of flavors on your palate. Serve with a crisp salad and a glass of Chianti for the ultimate lunch experience.
Method
- 1
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- 2
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- 3
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
FAQ
Is «Spicy Arrabiata Penne» gluten-free?
Yes. «Spicy Arrabiata Penne» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Spicy Arrabiata Penne»?
One serving has 425 kcal, 33.6 g carbs, 15.1 g protein and 23.8 g fat. The recipe makes 4 servings.
Is «Spicy Arrabiata Penne» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.