Spanish cuisine
Spanish tomato bread with jamón Serrano
Toast meets tapas in this Spanish tomato bread topped with jamón Serrano and a drizzle of olive oil.
A quick and elegant lunch option, this Spanish tomato bread is a delightful blend of toasted bread's crunch and ripe tomatoes' sweetness. The salty kick from jamón Serrano elevates the dish, making it perfect for pairing with a crisp salad or a glass of chilled white wine.
Method
- 1
step 1
- 2
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- 3
step 2
- 4
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
FAQ
Is «Spanish tomato bread with jamón Serrano» gluten-free?
Yes. «Spanish tomato bread with jamón Serrano» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Spanish tomato bread with jamón Serrano»?
One serving has 462 kcal, 27.3 g carbs, 19.5 g protein and 28.5 g fat. The recipe makes 3 servings.
Is «Spanish tomato bread with jamón Serrano» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.