Spanish cuisine
Spanish chicken pie
A savory Spanish chicken pie bursting with aromatic herbs and tender meat, perfect for a comforting lunch.
This Spanish chicken pie is a delightful blend of juicy chicken, crisp vegetables, and fragrant spices, encased in a gluten-free crust that melts in your mouth. Serve it warm with a side salad for a balanced meal.
Method
- 1
step 1
- 2
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- 3
step 2
- 4
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- 5
step 3
- 6
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
FAQ
Is «Spanish chicken pie» gluten-free?
Yes. «Spanish chicken pie» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Spanish chicken pie»?
One serving has 679 kcal, 113.1 g carbs, 23.9 g protein and 11.5 g fat. The recipe makes 7 servings.
Is «Spanish chicken pie» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.