Spanish cuisine
Spanish beans with chicken & chorizo
Savor the rich flavors of Spanish cuisine in this hearty chicken and chorizo stewed with creamy beans.
A comforting blend of tender chicken and spicy chorizo simmered to perfection with buttery cannellini beans. Its robust flavor pairs wonderfully with a crisp salad and crusty gluten-free bread.
Method
- 1
step 1
- 2
Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
- 3
step 2
- 4
Remove the chicken to a plate, then add the potatoes and chorizo to the pan. Continue cooking for 30 mins until the beans and potatoes are tender.
- 5
step 3
- 6
Discard the skin and bones from the chicken and tear into large chunks. Return the chicken to the pan with the spinach and simmer for 5 mins.
FAQ
Is «Spanish beans with chicken & chorizo» gluten-free?
Yes. «Spanish beans with chicken & chorizo» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Spanish beans with chicken & chorizo»?
One serving has 783 kcal, 99.9 g carbs, 41.9 g protein and 20.3 g fat. The recipe makes 4 servings.
Is «Spanish beans with chicken & chorizo» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.