Turkish cuisine
Smoky chicken skewers
Grill up smoky perfection with our Turkish-inspired chicken skewers for a midday feast that’s both gluten-free and blood-sugar friendly.
These Turkish-style chicken skewers are marinated in a blend of warm spices, grilled to juicy perfection, and crowned with a hint of smoke. Serve them alongside a crisp salad and some fluffy quinoa for a satisfying lunch.
Method
- 1
step 1
- 2
You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
- 3
step 2
- 4
Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.
FAQ
Is «Smoky chicken skewers» gluten-free?
Yes. «Smoky chicken skewers» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Smoky chicken skewers»?
One serving has 685 kcal, 5.6 g carbs, 46.5 g protein and 50.1 g fat. The recipe makes 2 servings.
Is «Smoky chicken skewers» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.