Chinese cuisine
Silken Tofu with Sesame Soy Sauce
Indulge in the creamy richness of Silken Tofu drizzled with sesame soy sauce for a quick, healthy lunch.
Silken tofu takes center stage in this elegant Chinese-inspired dish, its smooth texture complemented by a zesty sesame-soy glaze. Perfect served chilled or at room temperature alongside steamed greens and rice noodles.
Method
- 1
Prepare the tofu:
- 2
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
- 3
Garnish with toppings and serve:
- 4
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
- 5
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
FAQ
Is «Silken Tofu with Sesame Soy Sauce» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Silken Tofu with Sesame Soy Sauce»?
One serving has 400 kcal, 32.3 g carbs, 15.7 g protein and 21.2 g fat. The recipe makes 2 servings.
Is «Silken Tofu with Sesame Soy Sauce» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.