Chinese cuisine
Sichuan Style Stir-Fried Chinese Long Beans
Crisp and smoky Sichuan Style Stir-Fried Chinese Long Beans bursting with umami flavors.
Savor the vibrant crunch and subtle heat of Sichuan peppercorns in this quick stir-fry, where tender long beans dance with garlic and ginger. Perfect for a light yet satisfying lunch paired with steamed rice or noodles.
Method
- 1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
- 2
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
FAQ
Is «Sichuan Style Stir-Fried Chinese Long Beans» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Sichuan Style Stir-Fried Chinese Long Beans»?
One serving has 757 kcal, 85.7 g carbs, 34.5 g protein and 27.4 g fat. The recipe makes 2 servings.
Is «Sichuan Style Stir-Fried Chinese Long Beans» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.