Saudi Arabian cuisine
Shawarma chuck roast wrap
Juicy shawarma-spiced chuck roast wrapped in a soft tortilla, a savory lunch that's both gluten-free and blood-sugar friendly.
Experience the rich flavors of Saudi Arabian cuisine with this tender shawarma-spiced chuck roast wrap. The meat is slow-cooked to perfection, offering a melt-in-your-mouth texture with a robust blend of spices. Serve it with a side of crisp salad and refreshing cucumber yogurt sauce for an authentic dining experience.
Method
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In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
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Add the beef and turn to coat, spoon some sauce over the top.
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Cover and cook on low for 8-10 hours.
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After cooking, remove beef and use two forks to shred. Discard any excess fat.
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Skim fat off of the top of the liquid remaining.
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Mix shredded beef into sauce. Keep warm until you are ready to serve.
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Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
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Fold it burrito style.
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Heat a grill pan and grill the wrap.
FAQ
Is «Shawarma chuck roast wrap» gluten-free?
Yes. «Shawarma chuck roast wrap» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Shawarma chuck roast wrap»?
One serving has 439 kcal, 32.8 g carbs, 23.6 g protein and 21 g fat. The recipe makes 4 servings.
Is «Shawarma chuck roast wrap» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.