Saudi Arabian cuisine
Shakshuka Feta Cheese
Savor the rich flavors of Saudi Arabia in this creamy Shakshuka Feta Cheese, a delightful blend of spices and cheese.
Indulge in a hearty yet gluten-free Shakshuka infused with feta cheese, delivering a savory, slightly tangy bite that complements its spicy tomato base. Perfect for a comforting lunch, serve it with a side salad and crusty bread on the side.
Method
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1
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In a pan heat the oil medium to high heat, with a tablespoon of olive oil
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2
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Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
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3
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Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
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Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
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Serve with fresh bread.
FAQ
Is «Shakshuka Feta Cheese» gluten-free?
Yes. «Shakshuka Feta Cheese» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Shakshuka Feta Cheese»?
One serving has 596 kcal, 23.3 g carbs, 37.3 g protein and 39.9 g fat. The recipe makes 2 servings.
Is «Shakshuka Feta Cheese» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.