Saudi Arabian cuisine
Shakshouka
Savor the smoky depth and silky eggs in this vibrant Saudi Shakshouka, a perfect blend for any lunch.
This Saudi Arabian Shakshouka is a delightful medley of spicy tomato sauce and poached eggs, served with fluffy rice and fresh herbs. Its rich flavors and velvety texture make it an ideal meal to enjoy on a cozy afternoon.
Method
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First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
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Add a good amount of extra virgin olive oil and infuse for a minute.
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Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
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Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
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Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
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Cover the eggs and leave it for 5 minutes without lifting the lid.
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Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
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Serve with flatbread. Enjoy!
FAQ
Is «Shakshouka» gluten-free?
Yes. «Shakshouka» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Shakshouka»?
One serving has 442 kcal, 13.7 g carbs, 22.3 g protein and 33.4 g fat. The recipe makes 2 servings.
Is «Shakshouka» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.