Satee
Grilled meat skewers marinated in fragrant spices and citrus, perfect for a vibrant lunch.
Satee is a delightful grilled meat dish featuring tender strips of chicken or pork marinated in lemongrass, galangal, and kaffir lime leaves. The result is a harmonious blend of sweet, sour, and spicy flavors with a slightly charred texture that pairs beautifully with fresh cucumber relish and coconut rice.
Method
- 1
To make the marinade for the satee put in the container of an electric blender:
- 2
1 large onion, coarsely chopped 2 cloves of garlic
- 3
Juice of 2 lemons
- 4
2Tbs. of sugar 1 cup of soy sauce
- 5
1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
- 6
1 cup of oil
- 7
Blend thoroughly and pour over:
- 8
5 lbs. of beef or pork tenderloin, cubed
- 9
DO NOT marinate overnight, but only for a few hours.
- 10
Place the meat on: 36 skewers
- 11
Blend well:
- 12
1 cup of oil
- 13
2 Tbs. Soy sauce
- 14
Pour into a large shallow dish.
- 15
To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
- 16
Satee is also excellent when barbecued.
FAQ
Is «Satee» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Satee»?
One serving has 1015 kcal, 8.8 g carbs, 45.9 g protein and 85.8 g fat. The recipe makes 7 servings.
Is «Satee» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.