Malaysian cuisine
Roti john
Crispy and savory Roti John, a Malaysian street food classic.
Roti John is a beloved Malaysian sandwich made with spiced minced meat wrapped in flaky flatbread. Its crispy exterior contrasts beautifully with the juicy filling, making it a delightful bite. Serve it with a side of tangy cucumber relish and cooling mint sauce for a perfect lunch.
Method
- 1
Mix all the ingredients in a bowl.
- 2
Heat a pan or griddle with a little vegetable oil.
- 3
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
- 4
Press on the bread with a spatula and grill for 2 minutes.
- 5
Turn the bread over to make it a little crispy.
- 6
Remove from pan and cut the bread into small portions.
- 7
Add mayonnaise and/or Sambal before cutting the sandwich (optional).
FAQ
Is «Roti john» gluten-free?
Yes. «Roti john» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Roti john»?
One serving has 414 kcal, 14.8 g carbs, 30.8 g protein and 24.6 g fat. The recipe makes 2 servings.
Is «Roti john» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.