Ukrainian cuisine
Rosemary braised red cabbage with kabanos
Rich rosemary braised red cabbage pairs perfectly with savory kabanos for a Ukrainian-inspired lunch.
This Ukrainian-inspired dish features tender, sweet and tangy red cabbage infused with aromatic rosemary, complemented by the salty crunch of kabanos. Ideal for a cozy lunch paired with crusty bread or a light salad.
Method
- 1
step 1
- 2
Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
- 3
step 2
- 4
Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- 5
step 3
- 6
Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.
FAQ
Is «Rosemary braised red cabbage with kabanos» gluten-free?
Yes. «Rosemary braised red cabbage with kabanos» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Rosemary braised red cabbage with kabanos»?
One serving has 878 kcal, 52.3 g carbs, 42.2 g protein and 52.6 g fat. The recipe makes 3 servings.
Is «Rosemary braised red cabbage with kabanos» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.