Turkish cuisine
Roast aubergine with goat's cheese & toasted flatbread
Savor the smoky depth of roasted aubergine paired with creamy goat's cheese on crisp flatbread.
This Turkish-inspired dish marries the velvety texture of roasted eggplant with tangy crumbles of goat cheese atop toasted flatbread. Its rich, earthy flavors are perfect for an elegant lunch or light dinner, served alongside a fresh salad and a glass of dry white wine.
Method
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step 1
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Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.
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step 2
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For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.
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step 3
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Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.
FAQ
Is «Roast aubergine with goat's cheese & toasted flatbread» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Roast aubergine with goat's cheese & toasted flatbread»?
One serving has 413 kcal, 60.6 g carbs, 8.3 g protein and 14.3 g fat. The recipe makes 4 servings.
Is «Roast aubergine with goat's cheese & toasted flatbread» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.