Norway cuisine
Red onion pickle
Crisp red onions in a tangy brine, perfect for brightening any meal.
This Norwegian-inspired red onion pickle offers a delightful crunch and zesty flavor that pairs wonderfully with grilled meats or as a topping on sandwiches. Its vibrant taste is sure to elevate your lunch game.
Method
- 1
Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces. Put in a colander placed over a bowl and sprinkle with salt, lightly turning over the onion pieces with your hands so the surfaces are all covered. Set aside for an hour or so to brine.
- 2
Meanwhile put the vinegar, 50ml/2fl oz water and the sugar in a saucepan. Bring to a simmer, stirring to help the sugar dissolve, and cook for a couple of minutes. Set aside.
- 3
Pack the onions into the sterilised jars, sprinkling in a little pepper as you go. Cover with the warm vinegar and finish by tucking a couple of bay leaves down the side of the jars. Seal. The onions are best kept in the fridge and used within to 4 weeks.
FAQ
Is «Red onion pickle» gluten-free?
Yes. «Red onion pickle» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Red onion pickle»?
One serving has 329 kcal, 49.3 g carbs, 10.4 g protein and 7.2 g fat. The recipe makes 2 servings.
Is «Red onion pickle» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.