Thai cuisine
Red curry chicken kebabs
Savor tender chicken skewers marinated in red curry paste and grilled to perfection for a spicy Thai lunch.
These Red Curry Chicken Kebabs are a delightful blend of succulent chicken chunks marinated in aromatic red curry paste, yielding a perfect balance of heat and flavor. Serve them with a side of steamed jasmine rice and crisp cucumber salad for an authentic Thai dining experience.
Method
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step 1
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Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
FAQ
Is «Red curry chicken kebabs» gluten-free?
Yes. «Red curry chicken kebabs» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Red curry chicken kebabs»?
One serving has 291 kcal, 13.3 g carbs, 19.2 g protein and 16.9 g fat. The recipe makes 2 servings.
Is «Red curry chicken kebabs» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.