Chinese cuisine
Ramen Noodles with Boiled Egg
Indulge in a comforting bowl of gluten-free Ramen Noodles topped with a perfectly boiled egg, perfect for a quick and satisfying lunch.
This gluten-free ramen noodle dish is a delightful fusion of chewy noodles and savory broth, enhanced by the silky texture of a gently boiled egg. Serve it up with a side salad or pickled vegetables for an authentic experience.
Method
- 1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- 2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- 3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
- 4
Serve: Slice in half, letting the yolk flow into the broth
FAQ
Is «Ramen Noodles with Boiled Egg» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Ramen Noodles with Boiled Egg»?
One serving has 196 kcal, 29 g carbs, 8.5 g protein and 4.5 g fat. The recipe makes 2 servings.
Is «Ramen Noodles with Boiled Egg» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.