Canadian cuisine
Poutine
Crisp fries smothered in velvety cheese curds and tangy gravy, a modern twist on classic Canadian comfort.
This gluten-free poutine is a symphony of textures: crispy fries topped with melty cheese curds and zesty gravy. Perfect for lunch, it pairs wonderfully with a fresh garden salad or crisp apple slices.
Method
- 1
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- 2
Warm gravy in saucepan or microwave.
- 3
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- 4
Remove to a paper towel lined plate to drain.
- 5
Place the fries on a serving platter, and sprinkle the cheese over them.
- 6
Ladle gravy over the fries and cheese, and serve immediately.
FAQ
Is «Poutine» gluten-free?
Yes. «Poutine» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Poutine»?
One serving has 1355 kcal, 86.7 g carbs, 69.3 g protein and 79 g fat. The recipe makes 3 servings.
Is «Poutine» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.