Algerian cuisine
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Juicy roast chicken infused with Algerian spices, perfect for a comforting lunch.
Poulet Roti a l'Algerienne is a succulent roast chicken marinated in fragrant spices like cumin and coriander. Its tender meat pairs beautifully with a side of couscous and fresh salad.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- 3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
FAQ
Is «Poulet Roti a l'Algerienne (Algerian Roast Chicken)» gluten-free?
Yes. «Poulet Roti a l'Algerienne (Algerian Roast Chicken)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Poulet Roti a l'Algerienne (Algerian Roast Chicken)»?
One serving has 423 kcal, 6.2 g carbs, 9.2 g protein and 39.8 g fat. The recipe makes 2 servings.
Is «Poulet Roti a l'Algerienne (Algerian Roast Chicken)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.