Russian cuisine
Potato Salad (Olivier Salad)
A vibrant Russian Olivier Salad reimagined as a gluten-free potato salad, perfect for any meal.
This refreshing take on the classic Russian Olivier Salad swaps traditional ingredients with gluten-free delights, featuring crisp potatoes and fresh vegetables in a tangy dressing. Its creamy yet crunchy texture pairs wonderfully with grilled chicken or fish.
Method
- 1
Cut the potatoes and carrots into small uniform cubes.
- 2
Place them in a large pot and fill with water.
- 3
Add salt and vinegar. Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes. Drain the potatoes and let it cool to room temperature.
- 4
Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
- 5
Cut the hard-boiled eggs into small cubes as well.
- 6
If using fresh dill, chop them as well.
- 7
In a large bowl, combine potatoes, carrots, sausage, pickles, peas and green onions.
- 8
Add mayo and dill and mix until well combined.
- 9
Salt and pepper to taste. Cover with a plastic wrap and refrigerate for at least 1 hour before serving.
FAQ
Is «Potato Salad (Olivier Salad)» gluten-free?
Yes. «Potato Salad (Olivier Salad)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Potato Salad (Olivier Salad)»?
One serving has 627 kcal, 81.4 g carbs, 34.6 g protein and 16 g fat. The recipe makes 6 servings.
Is «Potato Salad (Olivier Salad)» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.