Italian cuisine
Potato Gratin with Chicken
Layered potato and chicken gratin, a comforting Italian lunch that melds crispy edges with creamy interiors.
This Italian-inspired Potato Gratin with Chicken is a delightful blend of tender potatoes and savory chicken, topped with a rich béchamel sauce. The dish boasts a perfect balance of textures from the crunchy top layer to the velvety center. Serve it alongside a crisp green salad for a satisfying meal.
Method
- 1
15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche. (It's always tastes better full fat though obviously!) to serve 4: use 800g of potatoes, finely slice and boil in a pan for about 5-8 mins till firmish, not soft. Finely slice 3 onions and place in an oven dish with 2 tblsp of olive oil and 100ml of chicken stock. Cook till the onions are soft then drain the potatoes and pour onto the onions. Season and spoon over cream or creme fraiche till all is covered but not swimming. Grate Parmesan over the top then finish under the grill till nicely golden. serve with chicken and bacon, peas and spinach.
FAQ
Is «Potato Gratin with Chicken» gluten-free?
Yes. «Potato Gratin with Chicken» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Potato Gratin with Chicken»?
One serving has 868 kcal, 105.5 g carbs, 39.7 g protein and 28.4 g fat. The recipe makes 6 servings.
Is «Potato Gratin with Chicken» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.