Polish cuisine
Pork & sauerkraut goulash
Hearty Polish pork and sauerkraut goulash warms the soul with its robust flavors.
This Polish pork and sauer kraut goulash is a comforting blend of tender pork, tangy sauerkraut, and aromatic spices. Its hearty texture and rich taste make it perfect for pairing with gluten-free dumplings or a fresh salad.
Method
- 1
step 1
- 2
Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins. Tip in the cumin and pork, and fry for 10 mins all over until browned. Add the garlic, season well and scatter over the flour. Cook for about a minute, then add the paprika and cook for 1 min more.
- 3
step 2
- 4
Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.
- 5
step 3
- 6
Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices. Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender. Stir in the cream and simmer for 5 mins to combine the flavours. Season to taste, the serve garnished with a spoonful of soured cream.
- 7
This recipe has been provided by Apetit Online and not been re-tested by us.
FAQ
Is «Pork & sauerkraut goulash» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Pork & sauerkraut goulash»?
One serving has 726 kcal, 14.9 g carbs, 54.1 g protein and 46.5 g fat. The recipe makes 10 servings.
Is «Pork & sauerkraut goulash» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.