Portuguese cuisine
Piri-piri chicken and slaw
Juicy piri-piri chicken paired with crisp slaw for a zesty Portuguese lunch.
Savor the bold flavors of Portugal with our piri-piri chicken, marinated to perfection and grilled to juicy tenderness. Paired with a refreshing cabbage slaw, this dish is both gluten-free and blood-sugar friendly, perfect for a light yet satisfying lunch.
Method
- 1
STEP 1
- 2
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
- 3
STEP 2
- 4
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
FAQ
Is «Piri-piri chicken and slaw» gluten-free?
Yes. «Piri-piri chicken and slaw» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Piri-piri chicken and slaw»?
One serving has 707 kcal, 13.3 g carbs, 44.3 g protein and 49.7 g fat. The recipe makes 8 servings.
Is «Piri-piri chicken and slaw» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.