Picadillo de Vainicas (Green Beans Picadillo)
Savor the vibrant crunch and savory depth of Picadillo de Vainicas, a gluten-free delight perfect for any lunch.
Picadillo de Vainicas is a delightful twist on traditional picadillo, featuring tender green beans in a rich tomato sauce with aromatic spices. Its fresh crunch contrasts beautifully with the hearty flavors, making it an excellent side or main dish paired with quinoa or rice.
Method
- 1
In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
- 2
In the meantime, finely chopped the green beans.
- 3
Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.
FAQ
Is «Picadillo de Vainicas (Green Beans Picadillo)» gluten-free?
Yes. «Picadillo de Vainicas (Green Beans Picadillo)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Picadillo de Vainicas (Green Beans Picadillo)»?
One serving has 848 kcal, 83.9 g carbs, 61.2 g protein and 25.9 g fat. The recipe makes 3 servings.
Is «Picadillo de Vainicas (Green Beans Picadillo)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.