Spanish cuisine
Patatas bravas
Crispy potatoes drenched in a spicy and creamy sauce, perfect for a Spanish-inspired lunch.
Patatas bravas are addictive Spanish tapas featuring golden-fried potatoes paired with two contrasting sauces: a fiery tomato-based salsa and a rich garlic mayonnaise. Their satisfying crunch and bold flavors make them ideal for sharing at a casual gathering or as part of a mezze spread.
Method
- 1
step 1
- 2
Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
- 3
step 2
- 4
Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.
FAQ
Is «Patatas bravas» gluten-free?
Yes. «Patatas bravas» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Patatas bravas»?
One serving has 1060 kcal, 184.9 g carbs, 21.3 g protein and 23 g fat. The recipe makes 4 servings.
Is «Patatas bravas» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.