Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Creamy chorreadas sauce drizzled over tender potatoes for a comforting lunch.
Papas Chorreadas is a delightful blend of creamy cheese and sour cream sauce poured over soft, buttery boiled potatoes. The rich, velvety texture contrasts beautifully with the smooth potato, making it a perfect pairing for crisp greens or a fresh salad on the side.
Method
- 1
Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- 2
While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- 3
Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- 4
In a serving dish place the potatoes and pour the sauce on top. Serve them hot.
FAQ
Is «Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)» gluten-free?
Yes. «Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)»?
One serving has 688 kcal, 91.1 g carbs, 25.6 g protein and 23 g fat. The recipe makes 5 servings.
Is «Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.