Thai cuisine
Pad See Ew
Stir-fried noodles in a savory soy sauce, Pad See Ew delights with its glossy sheen and chewy texture.
Pad See Ew is a classic Thai stir-fry featuring flat rice noodles tossed in a rich, dark soy sauce. Its smoky flavor and slightly sticky consistency make it irresistible. Serve it alongside a crisp salad for a balanced lunch.
Method
- 1
Mix Sauce in small bowl.
- 2
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
- 3
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
- 4
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
FAQ
Is «Pad See Ew» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Pad See Ew»?
One serving has 457 kcal, 49.3 g carbs, 20.9 g protein and 17.6 g fat. The recipe makes 4 servings.
Is «Pad See Ew» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.