Pa Amb Tomaquet (Bread with Tomato)
Toast meets tomato in a simple yet divine Spanish classic, perfect for a light lunch or snack.
Pa amb tomaquet is a beloved Spanish tapa where crusty bread is rubbed with ripe tomatoes and drizzled with olive oil. Its subtle sweetness and briny freshness make it an irresistible accompaniment to any meal, especially when paired with cured meats and cheeses.
Method
- 1
Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden.
- 2
(Toasting/baking time will totally depend on the type and thickness of your bread.)
- 3
Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
- 4
Take a tomato half and rub it cut-side-down all over the top of the bread.
- 5
Drizzle the bread evenly with a hint of olive oil.
- 6
Sprinkle with a pinch of salt.
- 7
Repeat with the remaining slices of bread.
- 8
Then serve immediately while they're nice and warm!
FAQ
Is «Pa Amb Tomaquet (Bread with Tomato)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Pa Amb Tomaquet (Bread with Tomato)»?
One serving has 408 kcal, 29.5 g carbs, 5.9 g protein and 29 g fat. The recipe makes 2 servings.
Is «Pa Amb Tomaquet (Bread with Tomato)» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.