India cuisine
Nutty Chicken Curry
Savor the rich flavors of Nutty Chicken Curry, a gluten-free delight that balances spice and nuttiness.
Nutty Chicken Curry is an aromatic Indian lunch recipe where tender chicken pieces are simmered in a creamy sauce enriched with nuts and warming spices. Its velvety texture and balanced sweetness make it perfect for those watching their blood sugar levels, served best with steamed basmati rice or gluten-free naan bread.
Method
- 1
Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
- 2
Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.
FAQ
Is «Nutty Chicken Curry» gluten-free?
Yes. «Nutty Chicken Curry» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Nutty Chicken Curry»?
One serving has 738 kcal, 18.3 g carbs, 37 g protein and 56.1 g fat. The recipe makes 3 servings.
Is «Nutty Chicken Curry» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.