Australian cuisine
Mini chilli beef pies
Savor mini chilli beef pies bursting with zesty flavors and tender meat, perfect for a hearty lunch.
These bite-sized Australian treats are packed with spicy minced beef, savory veggies, and a flaky gluten-free crust. Enjoy their delightful blend of heat and comfort alongside a crisp salad or refreshing beverage.
Method
- 1
step 1
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To make chilli, heat oil in a pan and fry onion for 5 mins until soft. Add spices; fry for 1 min. Stir in beef and cook for a few mins. Add tomato purée, stock and cinnamon. Give it a stir, bring to the boil, then simmer for 15-20 mins until very little liquid is left. Add beans 5 mins before the end of cooking. Check seasoning and cool.
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step 2
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Heat oven to 200C/fan 180C/gas 6. Using a 7cm pastry cutter, stamp out 12 circles from the pastry. Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and bake for 10 mins. Remove from oven and cool on a wire tray. Repeat with remaining pastry.
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step 3
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Meanwhile, cook the potato in boiling water until tender. Drain, mash with soured cream and seasoning, then stir through chives. Spoon 1-2 tsp of chilli mix into the pastry cases and top with a tsp of mash. Ruffle mash with a fork; return to the oven for 15 mins or until golden.
FAQ
Is «Mini chilli beef pies» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Mini chilli beef pies»?
One serving has 687 kcal, 58.4 g carbs, 41.1 g protein and 28.8 g fat. The recipe makes 4 servings.
Is «Mini chilli beef pies» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.