Argentina cuisine
Matambre a la Pizza
Savor the Argentine twist on pizza with Matambre a la Pizza, a gluten-free delight that balances flavors and textures.
Matambre a la Pizza is an innovative Argentinian dish that marries crispy, savory matambre rolls with a tangy tomato sauce and melted cheese. Its unique blend of tender meat and aromatic herbs offers a delightful textural contrast, perfect for a hearty yet blood-sugar-friendly lunch paired with a crisp salad.
Method
- 1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
- 2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
- 3
Finish Grilling: Grill until the cheese is melted and bubbly.
- 4
Serve: Slice and serve hot.
- 5
Pro Tips:
- 6
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
- 7
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
FAQ
Is «Matambre a la Pizza» gluten-free?
Yes. «Matambre a la Pizza» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Matambre a la Pizza»?
One serving has 685 kcal, 11.9 g carbs, 54.7 g protein and 44.6 g fat. The recipe makes 5 servings.
Is «Matambre a la Pizza» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.