Macaroni Pudding
Indulge in creamy Macaroni Pudding, a comforting gluten-free treat perfect for any meal.
Macaroni Pudding is a delightful twist on traditional mac and cheese, featuring a velvety sauce that envelops tender pasta. Its rich flavor and smooth texture make it an ideal side or main dish, best paired with crisp greens or fresh fruit salad to balance the sweetness without spiking blood sugar.
Method
- 1
Add macaroni to large pan with sufficient water to cover (approximately 4 cups). Add salt and bring to boil until tender (approximately 25 -30 minutes). Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg. Mix well and set aside. In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point. Remove from heat and add to sugar mixture. Drain cooked macaroni. Add macaroni and raisins to the milk mixture and stir well. (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)
- 2
Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg. Bake at 350° F for 1 hour or until golden brown. (Pudding should be firm enough to cut, but moist and not dry).
FAQ
Is «Macaroni Pudding» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Macaroni Pudding»?
One serving has 742 kcal, 133 g carbs, 16.3 g protein and 16.1 g fat. The recipe makes 9 servings.
Is «Macaroni Pudding» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.