Macaroni Pie
Indulge in a creamy macaroni pie that's gluten-free and kind to your blood sugar levels.
This innovative take on macaroni combines velvety cheese sauce with tender pasta, nestled within a crunchy almond flour crust. Perfectly balanced for those watching their blood sugar, it’s a delightful lunch option served alongside a crisp salad or fresh fruit.
Method
- 1
Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
- 2
Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
- 3
Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
- 4
Grate the cheese and mix it with the macaroni while it is still warm.
- 5
Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
- 6
Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.
FAQ
Is «Macaroni Pie» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Macaroni Pie»?
One serving has 967 kcal, 75.7 g carbs, 46.5 g protein and 53.3 g fat. The recipe makes 3 servings.
Is «Macaroni Pie» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.