Thai cuisine
Lemongrass beef stew with noodles
Tender beef and fragrant lemongrass simmered in a spicy Thai broth over gluten-free noodles.
This Lemongrass Beef Stew with Noodles is a hearty yet light lunch that balances the zesty flavors of lemongrass, ginger, and chili. The tender beef melts in your mouth, while the noodles soak up every drop of the aromatic sauce. Perfect for serving with a crisp salad.
Method
- 1
step 1
- 2
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
- 3
step 2
- 4
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
FAQ
Is «Lemongrass beef stew with noodles» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Lemongrass beef stew with noodles»?
One serving has 622 kcal, 33.1 g carbs, 38.8 g protein and 34.5 g fat. The recipe makes 4 servings.
Is «Lemongrass beef stew with noodles» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.