Leg of Lamb Armenian-Style
Tender leg of lamb marinated in fragrant herbs and spices, perfect for a hearty yet health-conscious lunch.
This Armenian-style leg of lamb is slow-roasted to perfection with a blend of aromatic herbs and garlic, delivering a melt-in-your-mouth texture. Serve it with a side of fresh vegetables and a dollop of yogurt for a delightful gluten-free and blood-sugar friendly meal.
Method
- 1
Place all of the above ingredients into your roaster pan at least two days before you want to eat.
- 2
Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- 3
You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
FAQ
Is «Leg of Lamb Armenian-Style» gluten-free?
Yes. «Leg of Lamb Armenian-Style» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Leg of Lamb Armenian-Style»?
One serving has 573 kcal, 71.6 g carbs, 19.2 g protein and 24.6 g fat. The recipe makes 5 servings.
Is «Leg of Lamb Armenian-Style» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.