Lao Naem Khao

Experience the zesty crunch of Lao Naem Khao, a perfect blend of spicy and sour flavors in every bite.

Gluten-free Occasionally — watch your portion size
35minutes
822kcal/serv.
95.4g carbs
6servings
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Lao Naem Khao is a delightful Thai-inspired dish featuring crispy rice cakes topped with a tangy, herby salad. Its unique texture combines crunchy rice with soft, savory toppings for an unforgettable taste sensation. Serve it alongside a refreshing cucumber salad or cooling yogurt dip to balance the bold flavors.

Method

  1. 1

    Slice the onion and shallots thinly. Let them soak in a ice water bath while preparing the rest of the meal.

  2. 2

    Grate the coconut. Put in a large bowl.

  3. 3

    Add the coconut in a large bowl. Add the rice. Using your hands, mix the coconut and rice together.

  4. 4

    Roll the mixture to form 2-inch rice ball croquettes.

  5. 5

    Heat up the cooking oil in a pot or pan.

  6. 6

    Beat two eggs and a large bowl. Dip the balls into the egg mixture. Then, drop the balls into the cooking oil.

  7. 7

    Allow the balls to turn a dark amber brown color. Deep fry until crispy, crunchy, and golden. Remove and set on paper towel to drain excess oil.

  8. 8

    Once cooled, break apart the rice balls and add into a larger bowl.

  9. 9

    Drain the onion and the shallots.

  10. 10

    Make sure you tear the pork sausage up into small pieces. You can use a knife too, but the traditional method is tearing.

  11. 11

    In the large bowl, add in the onion, shallots, sour pork sausage, pickled garlic, lime juice, fish sauce, sugar, cilantro, hot mint, regular mint.

  12. 12

    Top with peanuts. Serve with Lettuce, dry chilli, and other fresh vegetables.

  13. 13

    Preserving Naem Khao Recipe

  14. 14

    Naem Khao can be kept in the refrigerator for 4 days. It can then be served chilled.

  15. 15

    It should not be frozen.

  16. 16

    Serving Naem Khao

  17. 17

    Nam Khao is generally served with lettuce leaves and a variety of different herbs like hot mint, mint, basil, and perilla.

FAQ

Is «Lao Naem Khao» gluten-free?

Yes. «Lao Naem Khao» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.

How many calories and carbs are in a serving of «Lao Naem Khao»?

One serving has 822 kcal, 95.4 g carbs, 32.5 g protein and 31.7 g fat. The recipe makes 6 servings.

Is «Lao Naem Khao» suitable for gestational diabetes (GDM)?

Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.

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