British cuisine
Lancashire hotpot
A hearty British stew simmered slowly for a rich, comforting flavor.
Lancashire hotpot is a classic British comfort food featuring tender lamb and root vegetables layered with fluffy potatoes. Its slow-cooked essence melds flavors beautifully, offering a robust taste and velvety texture. Serve it with a crisp green salad or steamed seasonal veggies for balance.
Method
- 1
Heat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
- 2
Fry the onions and carrots in the pan with a little more dripping until golden. Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil. Stir in the meat and bay leaves, then turn off the heat. Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping. Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- 3
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
FAQ
Is «Lancashire hotpot» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Lancashire hotpot»?
One serving has 901 kcal, 78 g carbs, 47 g protein and 40.6 g fat. The recipe makes 9 servings.
Is «Lancashire hotpot» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.