Moroccan cuisine
Lamb Tagine
Aromatic Moroccan lamb tagine simmered to perfection, perfect for a cozy lunch.
This Moroccan lamb tagine is a slow-cooked masterpiece with tender meat and vibrant spices. Its rich flavors complement fluffy couscous and crisp vegetables perfectly.
Method
- 1
Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.
- 2
Add the diced lamb and brown all over. Stir in the garlic and all the spices and cook for a few mins more or until the aromas are released.
- 3
Add the honey and apricots, crumble in the stock cube and pour over roughly 500ml boiling water or enough to cover the meat. Give it a good stir and bring to the boil. Turn down to a simmer, put the lid on and cook for 1 hour.
- 4
Remove the lid and cook for a further 30 mins, then stir in the squash. Cook for 20 – 30 mins more until the squash is soft and the lamb is tender. Serve alongside rice or couscous and sprinkle with parsley and pine nuts, if using.
FAQ
Is «Lamb Tagine» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Lamb Tagine»?
One serving has 859 kcal, 34.5 g carbs, 40.7 g protein and 59.9 g fat. The recipe makes 3 servings.
Is «Lamb Tagine» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.