Turkish cuisine
Lamb & apricot meatballs
Savor the sweet and savory delight of Turkish Lamb & Apricot Meatballs, a perfect blend for any lunch.
These Turkish lamb meatballs are a symphony of flavors with tender lamb and sweet apricots, paired perfectly with a crisp salad or steamed greens.
Method
- 1
step 1
- 2
Heat 2 tsp oil in a pan and soften the onions for 5 mins. Add the garlic and spices and cook for a few mins more. Spoon half the onion mixture into a bowl and set aside to cool. Add the tomatoes, sugar and seasoning to the remaining onions in the pan and simmer for about 10 mins until reduced.
- 3
step 2
- 4
Meanwhile, add the mint, lamb, apricots and breadcrumbs to the cooled onions, season and mix well with your hands. Shape into little meatballs.
- 5
step 3
- 6
Heat the rest of the oil in a non-stick pan and fry the meatballs until golden (in batches if you need to). Stir in the sauce with a splash of water and gently cook everything for a few mins until the meatballs are cooked through. Serve with pitta bread and salad.
FAQ
Is «Lamb & apricot meatballs» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Lamb & apricot meatballs»?
One serving has 562 kcal, 38.2 g carbs, 36.1 g protein and 29.8 g fat. The recipe makes 5 servings.
Is «Lamb & apricot meatballs» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.