Lakra me Mish Cabbage and Meat Stew
Savor the rich flavors of Lakra me Mish Cabbage and Meat Stew, a comforting blend of tender meat and hearty cabbage.
Lakra me Mish Cabbage and Meat Stew is a delightful gluten-free and blood-sugar friendly dish that marries succulent meat with crisp yet tender cabbage. Its savory broth and robust flavors make it perfect for a cozy lunch, best enjoyed with a side salad or crusty bread (gluten-free option available).
Method
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Cooking
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Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
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Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
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Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
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Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.
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Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.
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Serving
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Serve into wide bowls and leave to cool for 5 minutes.
FAQ
Is «Lakra me Mish Cabbage and Meat Stew» gluten-free?
Yes. «Lakra me Mish Cabbage and Meat Stew» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Lakra me Mish Cabbage and Meat Stew»?
One serving has 1636 kcal, 3.8 g carbs, 18.8 g protein and 172.4 g fat. The recipe makes 6 servings.
Is «Lakra me Mish Cabbage and Meat Stew» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.