Kaspressknödel - Cheese Dumplings
Indulge in the creamy delight of Kaspressknödel, gluten-free cheese dumplings that melt in your mouth.
Kaspressknödel are pillowy soft, blood-sugar friendly cheese dumplings that burst with a rich, savory flavor. Perfect for lunch, serve them with a side salad and a light broth to balance the richness.
Method
- 1
Step 1
- 2
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
- 3
Step 2
- 4
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
- 5
Step 3
- 6
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
- 7
Step 4
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Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
- 9
Step 5
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Serve in clear broth.
FAQ
Is «Kaspressknödel - Cheese Dumplings» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Kaspressknödel - Cheese Dumplings»?
One serving has 948 kcal, 109.1 g carbs, 34.4 g protein and 40.3 g fat. The recipe makes 4 servings.
Is «Kaspressknödel - Cheese Dumplings» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.