Norway cuisine
Karbonader (Lean Beef Patties) with Caramelized Onions
Juicy lean beef patties topped with sweet caramelized onions, a Norwegian delight for lunch.
Experience the rich flavors of Norway with these tender lean beef patties, perfectly complemented by silky caramelized onions. Serve them with a side salad and crusty gluten-free bread for a satisfying meal.
Method
- 1
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
- 2
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- 3
In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
- 4
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- 5
Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
- 6
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- 7
Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
- 8
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- 9
Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.
FAQ
Is «Karbonader (Lean Beef Patties) with Caramelized Onions» gluten-free?
Yes. «Karbonader (Lean Beef Patties) with Caramelized Onions» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Karbonader (Lean Beef Patties) with Caramelized Onions»?
One serving has 800 kcal, 17.2 g carbs, 50.4 g protein and 55.3 g fat. The recipe makes 2 servings.
Is «Karbonader (Lean Beef Patties) with Caramelized Onions» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.