Netherlands cuisine
Kapsalon
Crispy fries topped with slow-cooked lamb shreds and tangy sauces in a Dutch twist on street food.
Kapsalon is a Dutch street food sensation featuring crispy fries layered with tender, shredded lamb and drizzled with zesty garlic mayonnaise. Its rich flavors and satisfying textures make it a perfect lunch paired with fresh veggies for balance.
Method
- 1
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
- 2
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
- 3
Cover the fries with a new layer of meat and spread evenly.
- 4
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
- 5
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
- 6
Dived the salad over the dish and Serve with garlicsauce and hot sauce
FAQ
Is «Kapsalon» gluten-free?
Yes. «Kapsalon» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Kapsalon»?
One serving has 420 kcal, 15.2 g carbs, 31 g protein and 24.1 g fat. The recipe makes 5 servings.
Is «Kapsalon» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.