Turkish cuisine
Hot cumin lamb wrap with crunchy slaw & spicy mayo
Savor the bold flavors of Turkey in a hot cumin lamb wrap packed with crunch and spice.
This Turkish-inspired Hot Cumin Lamb Wrap is bursting with aromatic spices and tender meat. It's paired with a crunchy slaw and zesty spicy mayo for an irresistible lunch that’s both gluten-free and blood-sugar friendly.
Method
- 1
step 1
- 2
Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.
- 3
step 2
- 4
In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.
- 5
step 3
- 6
Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.
FAQ
Is «Hot cumin lamb wrap with crunchy slaw & spicy mayo» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Hot cumin lamb wrap with crunchy slaw & spicy mayo»?
One serving has 507 kcal, 61.7 g carbs, 22.7 g protein and 16.4 g fat. The recipe makes 5 servings.
Is «Hot cumin lamb wrap with crunchy slaw & spicy mayo» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.