Chinese cuisine
Hot and Sour Soup
Savor the zesty dance of vinegar and chili in this velvety Hot and Sour Soup, perfect for a comforting Chinese lunch.
A symphony of flavors bursts with every spoonful: tangy, spicy, and soothingly warm, enveloped in a silky broth. Ideal paired with steamed rice or crusty bread on the side.
Method
- 1
STEP 1 - MAKING THE SOUP
- 2
In a wok add chicken broth and wait for it to boil.
- 3
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
- 4
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
- 5
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
- 6
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
- 7
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.
FAQ
Is «Hot and Sour Soup» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Hot and Sour Soup»?
One serving has 511 kcal, 21.9 g carbs, 36.3 g protein and 27.1 g fat. The recipe makes 4 servings.
Is «Hot and Sour Soup» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.