Canadian cuisine
Hodge Podge
A vibrant Canadian hodge podge bursting with seasonal veggies and a hint of maple syrup, perfect for a comforting lunch.
This hearty Canadian hodge podge is a delightful medley of fresh vegetables simmered in a savory broth with a touch of maple sweetness. Its creamy texture and robust flavor make it an ideal dish to pair with crusty gluten-free bread or a crisp salad on the side.
Method
- 1
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
- 2
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
- 3
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
- 4
Add dill and chives and let simmer for at least 10 minutes. Serve warm.
FAQ
Is «Hodge Podge» gluten-free?
Yes. «Hodge Podge» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Hodge Podge»?
One serving has 689 kcal, 96.2 g carbs, 22.3 g protein and 22.9 g fat. The recipe makes 6 servings.
Is «Hodge Podge» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.