Grilled corn with garlic mayo & grated cheese
Grilled corn smothered in creamy garlic mayo and melted cheese, a sweet and savory delight for your taste buds.
This grilled corn is a delightful summer treat with its charred sweetness balanced by garlicky mayonnaise and gooey cheese. Perfectly crisp on the outside and tender within, it's best served as an easy lunch paired with a fresh salad or alongside grilled meats.
Method
- 1
step 1
- 2
Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
- 3
step 2
- 4
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
FAQ
Is «Grilled corn with garlic mayo & grated cheese» gluten-free?
Yes. «Grilled corn with garlic mayo & grated cheese» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Grilled corn with garlic mayo & grated cheese»?
One serving has 268 kcal, 25.2 g carbs, 15.1 g protein and 11.5 g fat. The recipe makes 2 servings.
Is «Grilled corn with garlic mayo & grated cheese» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.