Turkish cuisine
Grilled aubergines with spicy chickpeas & walnut sauce
Grilled aubergines topped with spicy chickpeas and creamy walnut sauce for a vibrant Turkish lunch.
This Turkish-inspired dish features tender grilled aubergines paired with fiery chickpeas and a rich walnut sauce. The smoky, earthy flavors of the aubergine complement the nutty creaminess of the sauce and the heat from the spices. Perfect served with a crisp salad or fresh pita bread.
Method
- 1
step 1
- 2
Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins. Add the chilli, ginger and spices and mix well. Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins. Add a little salt and pepper and the lemon juice.
- 3
step 2
- 4
Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Flip them over, brush again with oil, season and grill again until tender and golden.
- 5
step 3
- 6
Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper. Arrange the aubergine slices over a warm platter and spoon over the chickpea mix. Drizzle with the walnut sauce and scatter with the remaining walnuts and coriander.
FAQ
Is «Grilled aubergines with spicy chickpeas & walnut sauce» gluten-free?
Yes. «Grilled aubergines with spicy chickpeas & walnut sauce» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Grilled aubergines with spicy chickpeas & walnut sauce»?
One serving has 654 kcal, 72 g carbs, 29.5 g protein and 26.6 g fat. The recipe makes 4 servings.
Is «Grilled aubergines with spicy chickpeas & walnut sauce» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.