Turkish cuisine
Griddled aubergines with sesame dressing
Savor the smoky essence of griddled aubergines drizzled with a nutty sesame dressing for an unforgettable Turkish lunch.
Experience the delightful interplay of flavors in this Turkish-inspired dish where perfectly grilled eggplants are elevated by a tangy, sesame-infused dressing. The silky texture and robust taste pair wonderfully with a side of quinoa or salad for a balanced meal.
Method
- 1
step 1
- 2
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- 3
step 2
- 4
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
FAQ
Is «Griddled aubergines with sesame dressing» gluten-free?
Yes. «Griddled aubergines with sesame dressing» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Griddled aubergines with sesame dressing»?
One serving has 494 kcal, 31 g carbs, 15.2 g protein and 35.8 g fat. The recipe makes 2 servings.
Is «Griddled aubergines with sesame dressing» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.