Frikadeller - Danish Meatballs
Indulge in the comforting simplicity of gluten-free Danish Frikadeller, perfect for a nourishing lunch.
Danish Frikadeller are hearty, pan-fried meatballs made with ground beef and pork, seasoned to perfection without gluten. Enjoy their tender texture and savory flavor alongside a crisp salad or steamed vegetables for a balanced meal.
Method
- 1
Finely chop onion and garlic.
- 2
Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate.
- 3
Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle.
- 4
Fry until they develop a nice browned crust on both sides and are cooked all the way through.
- 5
Serve hot with a classic potato salad on the side.
FAQ
Is «Frikadeller - Danish Meatballs» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Frikadeller - Danish Meatballs»?
One serving has 874 kcal, 17.3 g carbs, 61.2 g protein and 59 g fat. The recipe makes 2 servings.
Is «Frikadeller - Danish Meatballs» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.